Scrumptious Delight: Chocolate Almond Coffee Cake Recipe

When it comes to delectable desserts that awaken the senses and satisfy the sweet tooth, few treats rival the charm of a well-crafted chocolate almond coffee cake. This delightful confection is a harmonious blend of rich chocolate, nutty almonds, and the bold flavor of coffee, creating a flavor symphony that is sure to captivate your taste buds. In this article, we will delve into the world of chocolate almond coffee cake, exploring its history, the ingredients required, and a step-by-step guide to crafting this exquisite dessert.

The History of Chocolate Almond Coffee Cake

Before we dive into the recipe itself, it’s worth taking a moment to appreciate the history of this delectable dessert. Coffee cakes, in various forms, have been enjoyed for centuries, with roots tracing back to Europe. However, the infusion of chocolate and almonds is a more recent development, often attributed to the innovation and creativity of bakers in the 19th century.

Ingredients You’ll Need

To create the perfect chocolate almond coffee cake, you’ll need the following ingredients:

For the Cake

  1. 1 ½ cups of all-purpose flour
  2. 1 ½ teaspoons of baking powder
  3. ½ teaspoon of baking soda
  4. ¼ teaspoon of salt
  5. ½ cup of unsweetened cocoa powder
  6. 1 cup of granulated sugar
  7. ½ cup of unsalted butter, softened
  8. 2 large eggs
  9. 1 teaspoon of vanilla extract
  10. 1 cup of brewed coffee, cooled to room temperature

For the Almond Streusel Topping

  1. ½ cup of chopped almonds
  2. ¼ cup of granulated sugar
  3. 2 tablespoons of all-purpose flour
  4. 2 tablespoons of unsalted butter, melted
  5. 1 teaspoon of ground cinnamon

For the Glaze

  1. ½ cup of confectioners’ sugar
  2. 1-2 tablespoons of brewed coffee (adjust to achieve desired consistency)

Now that you’ve gathered all the necessary ingredients, it’s time to embark on the journey of crafting your very own chocolate almond coffee cake.


Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring the cake doesn’t stick.

Prepare the Streusel Topping

In a small bowl, combine the chopped almonds, granulated sugar, flour, melted butter, and ground cinnamon. Mix until the ingredients are well incorporated. This mixture will add a delightful crunch and nutty flavor to your coffee cake.

Mix Dry Ingredients

In a medium-sized bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and cocoa powder. This step ensures that your cake is free from lumps and results in a smooth, consistent texture.

Cream the Butter and Sugar

In a separate large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This may take a few minutes, but it’s essential for creating a moist and tender coffee cake.

Add Eggs and Vanilla

Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then, stir in the vanilla extract, which will enhance the overall flavor profile of the cake.

Alternate Dry Ingredients and Coffee

Gradually add the dry ingredients mixture and the brewed coffee to the butter and sugar mixture, starting and ending with the dry ingredients. This means you should add a portion of the dry mixture, followed by some coffee, and repeat until everything is combined. Mixing in this manner helps maintain the cake’s texture and ensures the batter is well blended.

Assemble the Cake

Pour half of the cake batter into the prepared pan and spread it out evenly. Sprinkle half of the almond streusel topping over the batter. Then, pour the remaining batter on top, followed by the remaining streusel.

 Bake and Cool

Place the cake in the preheated oven and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Once done, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prepare the Glaze

While the cake is cooling, prepare the glaze by mixing confectioners’ sugar with 1-2 tablespoons of brewed coffee until you reach your desired consistency. A thicker glaze will result in a sweeter, more pronounced coffee flavor.

 Drizzle with Glaze

Once the cake has cooled, drizzle the glaze over the top, allowing it to cascade down the sides. This adds a sweet, coffee-infused finish to your chocolate almond coffee cake.


In conclusion, the chocolate almond coffee cake is a sumptuous dessert that combines the indulgence of chocolate, the nuttiness of almonds, and the depth of coffee flavor. Crafting this delightful treat is a rewarding experience, offering both the satisfaction of creating something delicious and the joy of savoring each bite. Whether shared with loved ones or savored in solitude, this cake is a testament to the culinary wonders that can be achieved with a few simple ingredients and a dash of creativity. So, why wait? Head to your kitchen, gather your ingredients, and embark on the journey to create your very own chocolate almond coffee cake masterpiece. Your taste buds will thank you for it!

Leave a Comment